Friday, February 28, 2014

Gluten Free Corn Bread

This Corn Bread is probably the easiest gluten free bread to make and it's delicious. Topped with avocado and tomatoes it makes a great side dish, or topped with melted butter and thick molasses it makes the perfect dessert. Corn Bread is an extremely versatile bread to make, and all that's ever left is crumbs.

1Cup Plain Corn Meal
1/2Cup Tapioca Flour
1/2Cup Coconut Flour
1Tablespoon Sugar
1Tablespoon Baking Powder
2 Eggs
3Tablespoons Plain Greek Yogurt
1Cup Milk

Preheat oven to 425 degrees. Mix ingredients with mixer until smooth. Pour into greased 8-inch square baking pan. Bake 20-25 minutes or until done.

Be sure to let me know how it works for you in the comments below!!!

Recipe adapted from House-Autry Yellow Plain Corn Meal

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