Monday, March 3, 2014

Gluten Free Pancakes





2Eggs
1/3Cup Tapioca Flour
1/3Cup Coconut Flour
1Teaspoon Baking Powder
1/3Cup Sugar
1/4Cup Milk
2Tablespoons Cream Cheese

Mix ingredients with mixer until smooth. Spoon batter on to griddle. Cook flipping once until done. Makes 10.

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